Hi there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in improvement to in regards to the taste, we must as well attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the physique is always in suitable state. For those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a great effect on your body health together with standard of living. In fact, healthy food could come in a simple version and even form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
Typically the rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs from the body.
So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to get an expert inside cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Slow Cooker Banana Bread. This is one of my personal favorite dishes, This time I will make this a little more unique than usual.
Attention! ALLERGENSThis easy banana bread is perfect for dessert or breakfast.
Ingredients of Slow Cooker Banana Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄4 tsp. baking soda
- 2 tsp. baking powder
- 1⁄2 tsp. table salt
- 3 medium ripe bananas, mashed
- 6 Tbsp. unsalted butter, softened
- 2 large eggs, beaten
- 1⁄4 cup plain yogurt
- 1 tsp. vanilla extract
- 1 1⁄4 cups walnuts
- 1⁄2 cup strawberry preserves
Steps To Make Slow Cooker Banana Bread
Spray the inside of a 4-quart slow cooker with cooking spray.
In a medium-sized mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Set aside.
In a food processor, add the bananas, butter, eggs, yogurt, and vanilla. Pulse to cream together. Add the walnuts and flour mixture to the food processor. Pulse to combine and to chop the walnuts. Scrape down the sides of the container with a spatula; continue to pulse until mixed.
Add the batter to the prepared slow cooker, using a spatula to spread it evenly across the bottom of the crock. Cover and cook on high for 2 1⁄2 to 3 hours or until a toothpick inserted in the center of the bread comes out clean.
Allow to cool uncovered before removing it from the slow cooker. Serve with strawberry preserves.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!