Hello Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in supplement to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the system is always in a fit state. Intended for those of you who still want to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the food you consume daily has an excellent effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version together with form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs in the body.
And so healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to take cooking courses to be an expert inside cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Salade Piémontaise (Potato Salad). This is one of my personal favorite dishes, This time I will make it a little more unique than regular.
Attention! ALLERGENSThis hors d’oeuvre bears the name of a region in Italy, but is typically French.
Ingredients of Salade Piémontaise (Potato Salad)
- 8 medium potatoes
- 1 small shallot, peeled and minced
- 6 cornichons (gherkins), thinly sliced
- 2 slices ham (or pork roast), cut in 1⁄2-inch squares
- 4 medium tomatoes
- 4 large eggs
- 1 egg yolk
- 1 Tbsp. Dijon mustard
- 2⁄3 cup olive oil
- 2 Tbsp. crème fraîche or crema Mexicana
- 1 tsp. red wine vinegar
- 1 tsp. salt
- 1 tsp. ground black pepper
Steps To Make Salade Piémontaise (Potato Salad)
Fill a large saucepan with cold water, add the potatoes, and bring to a boil over high heat. Boil the potatoes for 20 minutes. Prepare a large bowl of ice water. With a slotted spoon, take the potatoes out, and put them in the ice water. When cool, dry them and peel them.
Put the shallot, cornichons, ham, tomatoes, and potatoes in a large salad bowl.
Fill a medium saucepan with water, and bring to a boil over high heat. Prepare a bowl of ice cubes. Boil 4 eggs for 10 minutes, then remove them with a slotted spoon and put them on the ice. When cool, peel the eggs and slice them in half.
In a separate bowl, prepare the sauce: Make a quick mayonnaise, whisking an egg yolk with one tablespoon of Dijon mustard, adding the olive oil slowly. When the sauce is thick, add the crème fraîche, whisk well, then add the red wine vinegar to the sauce and stir again. Add salt and pepper, stir well, and pour over the potatoes and tomatoes. Toss well and add the hardboiled eggs.
Cover and keep in the refrigerator for an hour before serving.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, don’t forget to promote it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!