easiest way to prepare ultimate Potato Fondue

Hi there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in inclusion to about the taste, we must as well attach importance to health. Eating very good and healthy foods which might be beneficial regarding the body so that the physique is always in a fit state. Intended for those of you who still want to consume fast food, I advise to stop and start cooking by yourself.

Potato Fondue

You certainly know that the food you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different forms of foodstuffs and adjust them to the needs with the body.

Consequently healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses for being an expert inside cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Potato Fondue. This is one of my favorite formulas, This time I will make this a little more unique than typical.

Read  easiest way to make ultimate simple Watermelon caprioska salad

Attention! ALLERGENSThis simple dish makes a filling snack or side dish.

Ingredients of Potato Fondue


  • 4 large potatoes, cut in wedges
  • 5 cups vegetable oil, or as needed
  • 1⁄2 tsp. ground black pepper

Steps To Make Potato Fondue


  • Boil the potatoes for about 15 minutes on medium-low heat, until they can be pierced with a fork but are not too soft. Drain thoroughly, and cut lengthwise into pieces approximately 3⁄4 inch thick.
  • Add the oil to the fondue pot, making sure it is not more than half full. Heat the pot on a stove element over medium-high heat. When the oil is hot, move the fondue pot to the table and set up the burner. Keep the heat high.
  • Using a dipping fork, dip the potato slices briefly into the oil. Drain on paper towels or a tempura rack. Season with black pepper.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, don’t forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!