easiest way to prepare ultimate Pineapple and carrot loaf

Hi there Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in supplement to about the taste, we must likewise attach importance to health. Eating very good and healthy foods that are beneficial for the body so that the body is always in suitable state. Intended for those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Pineapple and carrot loaf

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs in the body.

So healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to get an expert within cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Pineapple and carrot loaf. This is one of the best dishes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Pineapple and carrot loaf

  • 1 cup (90g) rolled oats
  • 2 cups (320g) wholemeal self-raising flour
  • 1 tsp ground cinnamon
  • 1/3 cup (80ml) canola oil
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1/2 cup (125ml) honey
  • 440g can crushed pineapple in juice
  • 1 carrot, peeled, coarsely grated
  • 250g light spreadable cream cheese
  • 3 tsp honey, extra

Steps To Make Pineapple and carrot loaf


  • Step 1
    Preheat oven to 180°C. Lightly grease an 11cm x 21cm (base measurement) loaf pan. Line with baking paper, allowing the sides to overhang.
  • Step 2
    Process oats in a food processor until coarsely ground. Transfer to a large bowl. Add the flour and cinnamon. Stir to combine. Make a well in the centre.
  • Step 3
    Whisk the oil, egg and honey in a bowl until combined. Stir in the pineapple. Add to the flour mixture in the bowl and fold until combined. Fold in the grated carrot until combined. Pour into the prepared pan.
  • Step 4
    Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. Set aside for 10 mins in the pan before turning onto a wire rack to cool completely.
  • Step 5
    To make the candied carrot, preheat oven to 160°C. Line a baking tray with baking paper. Combine the carrot, sugar and 2 tbs water in a saucepan over medium-low heat. Cook for 5 mins or until the carrot is just tender. Drain well, reserving the syrup in the pan. Spread the carrot over the lined tray. Bake for 5-7 mins or until carrot just begins to caramelise. Set aside to cool.
  • Step 6
    Combine the cream cheese and extra honey in a bowl. Spread over the top of the loaf. Arrange the candied carrot over the cream cheese mixture. Drizzle with the reserved syrup and cut into slices to serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, make sure you reveal it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

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