easiest way to prepare ultimate Leek and clam chowder

Hello there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in addition to about the taste, we must furthermore attach importance to health. Eating great and healthy foods which are beneficial with regard to the body so that the physique is always in a fit state. Intended for those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.

Leek and clam chowder

You certainly know that the foodstuff you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know is definitely the basic principles and content regarding different forms of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to consider cooking courses to be an expert throughout cooking, just know the recipe together with try to practice it. Today wish going to make something special, Leek and clam chowder. This is one of my favorite tested recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains gluten , milk , fish , shellfish and soy.

Ingredients of Leek and clam chowder

  • 1kg clams (vongole), soaked in water for 30 minutes, drained
  • 1/2 cup (125ml) dry white wine
  • 3 leeks, white part only, halved lengthways
  • 2 carrots
  • 2 stalks celery
  • 300g rindless bacon rashers
  • 2 teaspoons vegetable oil
  • 2 teaspoons thyme leaves, coarsely chopped
  • 2 tablespoons plain flour
  • 3 cups (750ml) fish stock
  • 500g potatoes (about 2), cooked whole, peeled, cut into 2 cm dice
  • 1/2 cup (125ml) pouring cream
  • 2 tablespoons chopped dill, plus extra sprigs to serve
  • 1 cup cooked chopped green beans

Steps To Make Leek and clam chowder


  • Step 1
    Place clams and wine in a saucepan then cover and cook over high heat for 5 minutes or until shells open. Set aside to cool, then strain cooking liquid through a fine sieve and reserve. Reserve 18 clams, then remove clam meat from remaining shells. Set aside.
  • Step 2
    Chop leeks, carrots, celery and bacon very finely. Heat oil in a large saucepan over medium heat and cook bacon, stirring occassionally, for 10 minutes. Add chopped vegetables and thyme and cook, stirring, for 8 minutes or until tender. Add flour and stir for 3 minutes.
  • Step 3
    Gradually stir fish stick and reserved cooking liquid from the clams into vegetables, then add potatoes. Brong to the boil and cook for 10 minutes. Add clam meat, cream, dill and beans. Cook without boiling until heated through. Serve topped with reserved clams and dill sprigs.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!

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