easiest way to prepare ultimate Lamb, spinach and feta triangles

Hello there Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human life is eating. Of course, in improvement to with regards to the taste, we must in addition attach importance to health. Eating good and healthy foods that are beneficial regarding the body so that the entire body is always in a proper state. With regard to those of you who still want to consume fast food, I recommend to stop and start cooking by yourself.

Lamb, spinach and feta triangles

You certainly know that the food you consume daily has a good effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In reality, all you need to know is usually the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs on the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses to become an expert in cooking, just know the recipe and even try to practice it. Today wish going to make something special, Lamb, spinach and feta triangles. This is one of my favorite formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , sesame , wheat and lactose.

Ingredients of Lamb, spinach and feta triangles

  • 1 tablespoon olive oil
  • 1 brown onion, halved, finely chopped
  • 2 garlic cloves, crushed
  • 400g lamb mince
  • 3 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • Pinch of ground cloves
  • 1 x 250g pkt frozen spinach, thawed
  • 200g feta
  • 12 sheets filo pastry
  • 80g butter, melted
  • 2 teaspoons cumin or fennel seeds

Steps To Make Lamb, spinach and feta triangles


  • Step 1
    Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 3 minutes or until onion softens. Add the lamb mince and cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until lamb changes colour. Add the cumin, coriander and cloves and cook, stirring, for 30 seconds or until fragrant. Transfer to a heatproof glass or ceramic bowl.
  • Step 2
    Use your hands to squeeze the excess liquid from the spinach. Add the spinach to the bowl with the mince mixture. Crumble the feta into the bowl and stir until well combined.
  • Step 3
    Place the filo sheets on a clean work surface. Cut in half lengthways. Cover with a clean tea towel, then a damp tea towel (this will prevent it drying out). Brush 1 filo sheet with melted butter and fold into three lengthways to make a 5cm-thick strip of pastry. Place 2 teaspoonfuls of lamb mixture on the narrow end closest to you. Use your fingers to hold the mince in place and fold the bottom right-hand corner over diagonally to cover the filling. Continue folding on the diagonal until the end of the pastry strip is reached and a triangle forms. Place on a baking tray. Repeat with the remaining pastry, melted butter and filling to make 24 triangles.
  • Step 4
    Preheat oven to 180C. Brush triangles with the remaining melted butter and sprinkle with cumin or fennel seeds. Bake in preheated oven for 15 minutes or until triangles are heated through and pastry is golden brown. Remove from oven.
  • Step 5
    Place triangles in a large serving bowl and serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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