Easiest Way to Prepare Sweet & sour sesame pork

Hello there Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to regarding the taste, we must in addition attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the physique is always in suitable state. For those of you who still enjoy to consume fast food, I recommend to stop and start cooking on your own.

Sweet & sour sesame pork

You certainly know that the foodstuff you consume daily has a good effect on your body health plus quality of life. In fact, healthy food may come in a simple version and form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know can be the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy action, everyone can cook, no need to take cooking courses to get an expert throughout cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Sweet & sour sesame pork. This is one of my personal favorite formulas, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains Low carb , gluten , peanuts , tree nuts and soy.

Ingredients of Sweet & sour sesame pork

  • 800g pork scotch (neck) steaks
  • 75g (1/2 cup) cornflour
  • 1 teaspoon Chinese five spice
  • 1 egg
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 3 cloves garlic
  • 4cm piece ginger
  • 2 tablespoons tomato paste
  • 125ml (1/2 cup) rice wine vinegar
  • 75g (1/3 cup) caster sugar
  • 60ml (1/4 cup) Chinese rice wine (shaoxing : see Notes)
  • 400g (about 1/4) pineapple
  • 250g grape tomatoes or cherry tomatoes
  • 1 green capsicum
  • 2 tablespoons sesame seeds
  • 2 spring onions
  • Peanut oil or vegetable oil, to shallow-fry
  • 35g (1/4 cup) plain flour
  • Steamed rice, to serve

Steps To Make Sweet & sour sesame pork

Method

  • Step 1
    Cut pork into 3cm pieces. Place 2 tablespoons cornflour and five spice in a bowl. Whisk in egg, soy sauce and sesame oil until combined. Add pork and toss to coat.
  • Step 2
    To make sauce, peel garlic and crush into a saucepan. Peel ginger, cut into julienne (matchsticks), then add to pan with tomato paste, vinegar, sugar and rice wine. Peel, core and cut pineapple into 3cm pieces. Halve tomatoes. Seed capsicum, cut into 3cm pieces and add to pan with pineapple and tomatoes. Bring to a simmer over medium heat, stirring occasionally to dissolve sugar, then cook for 20 minutes or until capsicum is tender but tomatoes are still holding their shape. Keep warm.
  • Step 3
    Meanwhile, stir sesame seeds in a frying pan over medium heat for 2 minutes or until golden. Transfer to a bowl. Thinly slice onions and add to the sesame seeds with 1 teaspoon salt.
  • Step 4
    Fill a frying pan or wok with 3cm oil. Heat over medium heat. Add remaining cornflour, plain flour and 2 teaspoons water to pork. Toss to coat. Fry pork, in 3 batches, for 3 minutes each side or until golden and cooked. Drain on paper towel.
  • Step 5
    Combine pork and sauce. Scatter with sesame seed mixture. Serve with rice.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can easily access it faster later, make sure you discuss it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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