Hey Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human life is eating. Of course, in improvement to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods which might be beneficial intended for the body so that the body is always in suitable state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food may come in a simple version and form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs on the body.
And so healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses being an expert in cooking, just know the recipe together with try to practice it. Today wish going to make something special, Sweet Potato Tacos. This is one of my favorite quality recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENSLooking for vegetarian lunch ideas? Sweet potatoes make a delightful taco filling and are loaded with nutrients. Choose your favorite taco shell and serve with your favorite salsa and shredded greens on the side.
Ingredients of Sweet Potato Tacos
- 3 tablespoons Simple Truth Organic™ Coconut Oil
- 1 large sweet potato, cut into ½” cubes
- 1⁄2 cup yellow onion, diced
- 1⁄2 cup green bell pepper, diced
- 1⁄2 cup red bell pepper, diced
- 1⁄2 teaspoon red bell pepper, diced
- 1 tablespoon Private Selection™ Six Chili Powder
- 1 can (15 oz.) Simple Truth Organic™ Black Beans, drained and rinsed
- 12 Kroger Chili Lime Taco Shells
Steps To Make Sweet Potato Tacos
Heat oven to 400°F. Layer two large sheet trays on top of each other. Spread the coconut oil in the top pan and heat in the oven to melt while you prepare the vegetables.
In a large bowl toss the sweet potato, onion, peppers, salt and chili powder together to coat. Spread over the heated sheet trays in the oven and roast for 15-20 minutes until nearly tender.
Stir the roasting vegetables on the tray, fold in the black beans and return to the oven for another 10 minutes to roast.
Serve taco filling in taco shells with all your favorite toppings. If you’re making this dish ahead, cool completely before storing in the refrigerator or freezer in airtight containers. It should keep for 4 days in the refrigerator and up to 2 months in the freezer.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!