Easiest Way to Prepare Sugar snap pea, roasted shiitake & black bean salad

Hi Everyone, I hope you’re in fine health and happiness today. One matter that is inseparable in human existence is eating. Of course, in add-on to concerning the taste, we must as well attach importance to health. Eating fine and healthy foods which are beneficial regarding the body so that the system is always in a proper state. Regarding those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Sugar snap pea, roasted shiitake & black bean salad

You certainly know that the food you consume daily has a great effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In fact, all you need to know is the basic principles and content regarding different types of foodstuffs and adjust them to the needs in the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to take cooking courses being an expert throughout cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Sugar snap pea, roasted shiitake & black bean salad. This is one of the best tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , Low carb , Low kilojoule , Lower gi and Low sugar.

Ingredients of Sugar snap pea, roasted shiitake & black bean salad

  • 12 fresh shiitake mushrooms (see Notes)
  • 250g snow pea sprouts, long ends trimmed
  • 150g sugar snap peas, trimmed, blanched, refreshed
  • 1 cup canned black beans, rinsed, drained (see Notes)

Steps To Make Sugar snap pea, roasted shiitake & black bean salad


  • Step 1
    Preheat the oven to 190°C.
  • Step 2
    Whisk dressing ingredients together.
  • Step 3
    Brush shiitakes with a little dressing, then place in a baking dish in the oven for 10 minutes, turning once. Cool.
  • Step 4
    Combine the sprouts, peas and beans with the remaining dressing. Serve the salad topped with roasted shiitakes.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, be sure to talk about it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!