Easiest Way to Prepare Stuffed Apples in the Pressure Cooker

Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in inclusion to in regards to the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial regarding the body so that the human body is always in a proper state. To get those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Stuffed Apples in the Pressure Cooker

You certainly know that the meals you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version in addition to form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content associated with different varieties of foodstuffs and adjust all of them to the needs with the body.

Therefore healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Stuffed Apples in the Pressure Cooker. This is one of my personal favorite recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENSYou can replace the sugar with maple syrup or brown sugar if desired. Serve as a dessert with a scoop of vanilla or caramel swirl ice cream.

Ingredients of Stuffed Apples in the Pressure Cooker

Ingredients

  • 1⁄2 cup apple juice
  • 1⁄4 cup raisins, chopped
  • 1⁄2 cup toasted and chopped walnuts
  • 1⁄4 cup brown sugar
  • 1⁄2 tsp. grated orange zest
  • 1⁄2 tsp. ground cinnamon
  • 4 large cooking apples
  • 4 tsp. butter
  • 1 cup water

Steps To Make Stuffed Apples in the Pressure Cooker

Directions

  • In a sauce pan, bring the apple juice to a boil and pour over the raisins. Soak the raisins in a large bowl for 30 minutes.
  • Drain, reserving the apple juice. Add the nuts, brown sugar, orange rind, and cinnamon to the raisins and stir to mix.
  • Rinse and dry the apples. Cut off the top of each apple. Set aside tops. Hollow out and core the apples by cutting to, but not through, the apple bottoms—turning them into cups.
  • Place each apple on a piece of aluminum foil that is large enough to wrap the apple completely. Fill the apple centers with the raisin mixture.
  • Top each with a teaspoon of the butter and cover with reserved tops. Wrap the foil around each apple, folding the foil over at the top and pinching it firmly together.
  • Insert the trivet or steamer basket into the pressure cooker and fill the pressure cooker with 1 cup of water. Place the apples in the basket. Close and lock the lid.
  • Turn the heat up to high. When the cooker reaches pressure, lower the heat to the minimum needed to maintain pressure. Cook for 8 to 10 minutes at high pressure.
  • When time is up, open the pressure cooker by carefully releasing the pressure.
  • Carefully lift the apples out of the pressure cooker. Unwrap and transfer to serving plates. Serve hot, at room temperature, or chilled.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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