easiest way to prepare speedy ‘X marks the spot’ pies

Hello Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human existence is eating. Of course, in inclusion to about the taste, we must likewise attach importance to health. Eating good and healthy foods which might be beneficial intended for the body so that the physique is always in suitable state. To get those of you who still including to consume fast food, I recommend to stop and start cooking all on your own.

'X marks the spot' pies

You certainly know that the meals you consume daily has a wonderful effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs with the body.

Consequently healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, ‘X marks the spot’ pies. This is one of my personal favorite formulas, This time I will make this a little more unique than normal.

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Attention! ALLERGENS Contains gluten , milk , soy , wheat and lactose.

Ingredients of ‘X marks the spot’ pies

  • 1 tablespoon olive oil
  • 1 small brown onion, chopped
  • 350g lean beef mince
  • 2 garlic cloves, crushed
  • 1 small zucchini, grated
  • 1 small carrot, grated
  • 2 tablespoons gravy powder
  • 2 tablespoons tomato paste
  • 4 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 1 tablespoon milk
  • Tomato sauce, to serve

Steps To Make ‘X marks the spot’ pies

Method

  • Step 1
    Heat oil in a frying pan over medium-high heat. Add onion. Cook for 3 to 4 minutes or until softened. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned and cooked through.
  • Step 2
    Add garlic, zucchini and carrot. Cook, stirring, for 3 minutes or until zucchini is tender. Stir in gravy powder, tomato paste and 1/4 cup cold water. Cook, stirring, for 2 minutes or until mixture thickens. Cool.
  • Step 3
    Preheat oven to 200?C/180?C fan-forced. Grease three 12-hole round patty pans. Using a 6.5cm cutter, cut 36 rounds from 2 pastry sheets. Cut seventy-two 1cm x 6cm strips from remaining pastry. Line holes of prepared pans with pastry rounds.
  • Step 4
    Spoon level tablespoons of mince mixture into pastry rounds. Top each with 2 strips of pastry to form a cross. Brush with milk. Bake for 15 to 18 minutes, swapping trays during cooking, or until pastry is golden brown and pies heated through. Stand for 1 minute. Transfer to a dish. Serve with tomato sauce.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, be sure to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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