easiest way to prepare speedy Sichuan beef noodle salad

Hi Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human living is eating. Of course, in inclusion to with regards to the taste, we must as well attach importance to health. Eating good and healthy foods which can be beneficial with regard to the body so that the entire body is always in a proper state. To get those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Sichuan beef noodle salad

You certainly know that the foods you consume daily has an excellent effect on your body health together with quality of life. In fact, healthy food can come in a simple version and form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know is usually the basic principles and content of different different types of foodstuffs and adjust them to the needs with the body.

So healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone can cook, no need to acquire cooking courses to be an expert throughout cooking, just know the recipe and try to practice it. Today wish going to make something special, Sichuan beef noodle salad. This is one of the best quality recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains peanuts , tree nuts , soy and sesame.

Ingredients of Sichuan beef noodle salad

  • 3/4 teaspoon Sichuan peppercorns (see Notes)
  • 2 garlic cloves, chopped
  • Zest and juice of 1 lime
  • 1/4 cup (60ml) light soy sauce
  • 600g beef rump steak, cut into thin strips
  • 200g dried vermicelli rice noodles
  • 1/4 cup (60ml) peanut oil or sunflower oil
  • 1 tablespoon rice wine vinegar
  • 1/2 cup (75g) roasted unsalted peanuts, chopped
  • 1 small red onion, thinly sliced
  • 1 bunch fresh mint
  • 1 bunch fresh Thai basil, leaves picked (see Notes)
  • 1/2 bunch spring onions, sliced on an angle
  • 100g sugar snap peas, sliced
  • 1 long red chilli, sliced
  • Extra lime wedges, to serve

Steps To Make Sichuan beef noodle salad


  • Step 1
    Using a mortar and pestle, grind Sichuan pepper, garlic and lime zest to a paste. Add 2 tbs soy, then rub over beef. Set aside to marinate for 10 minutes.
  • Step 2
    Meanwhile, cook the noodles according to packet instructions, then drain and cool.
  • Step 3
    Heat 1 tbs oil in a large frypan over medium-high heat. Add half the beef and cook for 3-4 minutes until browned. Transfer to a plate. Repeat with remaining beef, adding another 1 tbs oil. Rest, loosely covered with foil, for 5 minutes.
  • Step 4
    For the dressing, combine the rice wine vinegar, lime juice, beef resting juices and remaining 1 tbs soy and oil.
  • Step 5
    Toss noodles, beef, dressing and all remaining ingredients together in a large bowl. Divide among bowls to serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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