easiest way to prepare speedy Raspberry marshmallow mousse

Hi Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to regarding the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial to get the body so that the human body is always in a proper state. Regarding those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Raspberry marshmallow mousse

You certainly know that the meals you consume daily has a good effect on your body health and quality of life. In fact, healthy food could come in a simple version and even form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs in the body.

And so healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses to be an expert throughout cooking, just know the recipe plus try to practice it. Today wish going to make something special, Raspberry marshmallow mousse. This is one of my personal favorite formulas, This time I will make it a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Raspberry marshmallow mousse

  • 1 x 250g pkt Pascall Vanilla & Raspberry Marshmallows
  • 200ml extra light thickened cream (see note)
  • 130g (1/2 cup) low-fat vanilla yoghurt
  • 2 x 125g punnets raspberries

Steps To Make Raspberry marshmallow mousse

Method

  • Step 1
    Place the marshmallows in a small saucepan over low heat and cook, stirring constantly, for 4 minutes or until the marshmallow melts and is smooth. Set aside, stirring occasionally, for 5 minutes to cool slightly.
  • Step 2
    Add the cream and yoghurt to the marshmallow and stir until the mixture is smooth and well combined.
  • Step 3
    Reserve 18 raspberries. Place the remaining raspberries in a bowl and use the back of a fork to crush. Divide the crushed raspberry among six 185ml (3/4-cup) capacity serving glasses.
  • Step 4
    Divide the marshmallow mixture among the glasses. Cover with plastic wrap. Place in the fridge for 3-4 hours to set. Top with reserved raspberries to serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, make sure you talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!