easiest way to prepare speedy perfect Tuna olive bake

Hi Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human living is eating. Of course, in inclusion to about the taste, we must in addition attach importance to health. Eating excellent and healthy foods which might be beneficial for the body so that the body is always in a fit state. Intended for those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Tuna olive bake

You certainly know that the foodstuff you consume daily has an excellent effect on your body health plus quality of life. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs from the body.

Therefore healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Tuna olive bake. This is one of my personal favorite tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Low kilojoule , High protein , gluten and milk.

Ingredients of Tuna olive bake

  • Olive or vegetable oil, for greasing dish
  • 1 large potato (like Sebago)
  • Salt & ground black pepper, to taste
  • 2 180g cans chunk-style tuna, drained
  • 125g ricotta
  • 2 tablespoons chopped fresh oregano
  • 50g (1/3 cup) green olives, pitted and roughly chopped (optional)
  • 1 400g can chopped, peeled tomatoes, undrained

Steps To Make Tuna olive bake


  • Step 1
    Preheat oven to 200�C. Lightly grease a 1 litre (4 cup) ovenproof dish with a little oil.
  • Step 2
    Peel and then slice the potato very thinly. Arrange 1/2 the potato slices over base of prepared ovenproof dish. Season with salt and pepper.
  • Step 3
    Spread 1 can of the tuna over the potato and dot with 1/2 the ricotta. Sprinkle with 1/2 the oregano and half the olives.
  • Step 4
    Spoon over half the tomatoes and their juice. Repeat layers of potato, salt and pepper, tuna, ricotta, oregano and olives, finishing with the tomatoes.
  • Step 5
    To make the topping, combine breadcrumbs and herbs in a bowl and then sprinkle evenly over the tomatoes. Bake in preheated oven for 60-70 minutes or until the potato is tender when tested with a skewer.
  • Step 6
    Serve warm or allow to cool and cut into slices to serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, don’t forget to talk about it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!

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