easiest way to prepare speedy perfect Spinach & ricotta cannelloni with tomato sauce

Hi Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in add-on to in regards to the taste, we must as well attach importance to health. Eating fine and healthy foods which are beneficial regarding the body so that the entire body is always in suitable state. Regarding those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.

Spinach & ricotta cannelloni with tomato sauce

You certainly know that the meals you consume daily has a good effect on your body health together with quality lifestyle. In fact, healthy food could come in a simple version together with form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses being an expert in cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Spinach & ricotta cannelloni with tomato sauce. This is one of my personal favorite recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , Low carb , gluten , milk and wheat.

Ingredients of Spinach & ricotta cannelloni with tomato sauce

  • 10g dried porcini mushrooms (see Notes)
  • 40ml (2 tablespoons) olive oil
  • 1 small Spanish onion, finely chopped
  • 500g baby spinach leaves
  • 1/2 tablespoon chopped fresh thyme
  • 2 garlic cloves, crushed
  • 30g unsalted butter
  • 250g button mushrooms, chopped
  • 250g fresh ricotta
  • 65g parmesan, grated
  • 250g cannelloni
  • 400g can diced tomatoes
  • 400g jar tomato passata (see Notes)

Steps To Make Spinach & ricotta cannelloni with tomato sauce

Method

  • Step 1
    Place the porcini mushrooms and 60ml (1/4 cup) boiling water in a bowl and set aside for 20 minutes. Preheat oven to 180°C.
  • Step 2
    Heat half the oil in a pan over medium heat. Add onion and cook for 1 minute. Add spinach, thyme and half the garlic and cook until the spinach has wilted. Remove from the pan and set aside.
  • Step 3
    Melt butter and remaining oil in the pan. Add remaining garlic and button mushrooms. Drain porcini mushrooms, reserving liquid, and add to pan. Cook for 1 minute.
  • Step 4
    Place spinach and mushroom mixtures in a food processor and process to combine, then transfer to a large bowl. Add ricotta and 40g of parmesan and season well.
  • Step 5
    Fill cannelloni with ricotta mixture (the easiest way to do this is with a piping bag), then place in a greased ovenproof dish.
  • Step 6
    Combine the diced tomatoes with tomato passata and reserved porcini liquid. Season well and pour over cannelloni. Cover with foil and bake for 30 minutes. Remove the foil, sprinkle with remaining parmesan and bake for a further 10 minutes.
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What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, make sure you promote it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!