easiest way to prepare speedy perfect Slow Cooker Ratatouille

Hi Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human life is eating. Of course, in add-on to with regards to the taste, we must furthermore attach importance to health. Eating very good and healthy foods which might be beneficial intended for the body so that the system is always in a proper state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Slow Cooker Ratatouille

You certainly know that the food you consume daily has a good effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust all of them to the needs on the body.

Consequently healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to take cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Slow Cooker Ratatouille. This is one of the best dishes, This time I will make that a little more unique than usual.

Read  how to make perfect Spinach and ricotta lasagne in a mug

Attention! ALLERGENSRatatouille is a classic vegetable stew from the south of France.

Ingredients of Slow Cooker Ratatouille


  • 1 small eggplant, diced into 1-inch pieces
  • 1 tsp. kosher salt
  • 1 small zucchini squash, diced into 1-inch pieces
  • 1 small yellow squash, diced into 1-inch pieces
  • 1 leek (white and pale green parts only), sliced
  • 1 large plum tomato, diced
  • 1 medium shallot, peeled and diced
  • 2 cloves garlic, peeled and diced
  • 2 sprigs marjoram, chopped
  • 1⁄4 cup chopped Kalamata olives
  • 1⁄2 tsp. olive oil
  • 1 cup vegetable broth
  • 1⁄2 tsp. ground black pepper

Steps To Make Slow Cooker Ratatouille


  • Place eggplant in a colander and sprinkle with salt. Let the colander rest over the sink for 15 minutes. Rinse the salt off. Place all of the ingredients in a 4- to 5-quart slow cooker. Cover and cook on high for 4 hours.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!