easiest way to prepare speedy perfect Slow-cooked lemon-paprika beef

Hello Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to about the taste, we must likewise attach importance to health. Eating fine and healthy foods that are beneficial regarding the body so that the system is always in a fit state. Intended for those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Slow-cooked lemon-paprika beef

You certainly know that the foods you consume daily has a wonderful effect on your body health and quality lifestyle. In fact, healthy food can easily come in a simple version plus form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content regarding different sorts of foodstuffs and adjust all of them to the needs of the body.

Consequently healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses to become an expert within cooking, just know the recipe and even try to practice it. Today wish going to make something special, Slow-cooked lemon-paprika beef. This is one of my personal favorite formulas, This time I will make that a little more unique than normal.

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Attention! ALLERGENS

Ingredients of Slow-cooked lemon-paprika beef

  • 1.4kg beef topside roast
  • 1 tablespoon olive oil
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 2 dried bay leaves
  • 1 tablespoon sweet paprika

Steps To Make Slow-cooked lemon-paprika beef


  • Step 1
    Preheat a barbecue (with hood) hot plate on high with hood closed. Rub beef with olive oil. Process seeds and bay leaves in a small processor until a coarse mixture forms. Season with salt and pepper. Stir in paprika. Coat beef with spice mixture.
  • Step 2
    Cook beef, turning, for 4 minutes or until browned all over. Cook beef, using indirect heat (see note), with hood closed, for 3 hours or until beef is cooked and tender. Transfer to a large plate. Loosely cover with foil. Stand for 15 minutes to rest.
  • Step 3
    Meanwhile, make Chilli sauce Place olive oil, lemon juice, parsley, garlic, chilli flakes and oregano in a medium bowl. Season with salt and pepper. Mix well to combine.
  • Step 4
    Thinly slice beef. Drizzle with chilli sauce. Serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!