easiest way to prepare speedy perfect Scrambled egg curry with tomato salsa

Hello Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to regarding the taste, we must likewise attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the entire body is always in a fit state. With regard to those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Scrambled egg curry with tomato salsa

You certainly know that the foods you consume daily has a wonderful effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs with the body.

Consequently healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses to be an expert inside cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Scrambled egg curry with tomato salsa. This is one of my personal favorite recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains gluten , milk , soy , sesame and egg.

Ingredients of Scrambled egg curry with tomato salsa

  • 200g grape tomatoes, halved
  • 1 1/2 tbs grapeseed oil
  • 1/2 tsp mustard seeds
  • 3 garlic cloves, crushed
  • 1 tbs lemon juice
  • 1/2 cup fresh coriander leaves, chopped
  • 3/4 tsp cumin seeds
  • 12 fresh curry leaves
  • 1 small brown onion, halved, thinly sliced
  • 1 fresh long red chilli, thinly sliced
  • 1/2 tsp ground garam masala
  • 1/4 tsp ground turmeric
  • 8 eggs, lightly whisked
  • Low-fat Greek yoghurt, to serve
  • Mango chutney, to serve
  • Chapatti bread or roti bread, warmed, to serve

Steps To Make Scrambled egg curry with tomato salsa


  • Step 1
    Place tomato in a heatproof bowl. Heat 2 tsp of the oil in a large non-stick frying pan over medium-high heat. Stir in mustard seeds and 1 garlic clove. Cook for 1 minute or until aromatic. Stir in lemon juice. Quickly pour over tomato. Season well. Set aside for 5 minutes.
  • Step 2
    Heat remaining oil in pan over medium-low heat. Stir in cumin seeds for 1 minute or until aromatic. Carefully stir in curry leaves for 1 minute or until aromatic (mixture will spit). Stir in onion for 3 minutes or until soft. Season well. Stir in chilli and remaining garlic for 1 minute or until aromatic. Stir in masala and turmeric for 1 minute or until aromatic. Pour egg into pan. Cook, without stirring, for 30 seconds. Use a flat-edged wooden spoon to gently push the egg mixture, scraping the bottom of the pan, from one side of the pan to the other in 4 different directions. Repeat the pushing action every 10 seconds for 3-4 minutes or until just cooked.
  • Step 3
    Top with the tomato salsa, yoghurt, chutney and chapatti.
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What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!