easiest way to prepare speedy perfect Roast vegetable salad

Hey Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human lifetime is eating. Of course, in addition to concerning the taste, we must as well attach importance to health. Eating great and healthy foods which might be beneficial with regard to the body so that the system is always in a fit state. To get those of you who still like to consume fast food, I advise to stop and start cooking by yourself.

Roast vegetable salad

You certainly know that the foodstuff you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know will be the basic principles and content associated with different varieties of foodstuffs and adjust all of them to the needs with the body.

Therefore healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses for being an expert throughout cooking, just know the recipe and try to practice it. Today we’re going to make something special, Roast vegetable salad. This is one of my favorite quality recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains Low kilojoule , Low sodium , High fibre , Vegan and Low fat.

Ingredients of Roast vegetable salad

  • 750g (1/2 large) butternut pumpkin, peeled, cut into 3cm pieces (see card)
  • 1kg sebago potatoes, scrubbed, cut into 3cm pieces
  • 2 brown onions, halved, cut into wedges
  • olive oil cooking spray
  • 1 teaspoon dried thyme
  • 275g baby roma tomatoes, halved
  • 400g can chickpeas, drained, rinsed
  • 1 tablespoon olive oil
  • 2 lemons, juiced
  • 2 garlic cloves, crushed
  • 2 teaspoons white sugar
  • 1 cup flat-leaf parsley leaves, roughly chopped

Steps To Make Roast vegetable salad


  • Step 1
    Preheat oven to 200°C. Place pumpkin, potatoes and onions on a large baking tray. Spray lightly with oil. Season with salt, pepper and thyme. Roast for 40 minutes.
  • Step 2
    Add tomatoes to baking tray and roast for a further 20 minutes.
  • Step 3
    Transfer roast vegetables to a large bowl. Add chickpeas. Whisk oil, 1/2 cup lemon juice, garlic and sugar in a jug until well combined. Pour over vegetables. Add parsley and toss gently to combine. Serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!

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