easiest way to prepare speedy perfect Prosciutto and cheese puffs

Hi Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human living is eating. Of course, in inclusion to concerning the taste, we must likewise attach importance to health. Eating fine and healthy foods which have been beneficial regarding the body so that the entire body is always in suitable state. With regard to those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Prosciutto and cheese puffs

You certainly know that the foods you consume daily has a great effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust them to the needs of the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone can cook, no need to get cooking courses to be an expert in cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Prosciutto and cheese puffs. This is one of my favorite recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and fish.

Ingredients of Prosciutto and cheese puffs

  • 1 cup water
  • 1/4 teaspoon sea salt
  • 115g unsalted butter, cut into pieces
  • 1 cup plain flour
  • 4 large free-range eggs
  • 1/2 cup (60g) finely chopped prosciutto
  • 2/3 cup grated Coles Finest Farmhouse cheddar

Steps To Make Prosciutto and cheese puffs


  • Step 1
    Preheat oven to 200°C (180°C fan). Line two large baking trays with baking paper.
  • Step 2
    In a medium saucepan over medium-high heat, combine the water, salt and butter, and bring to the boil. Add the flour and stir vigorously with a wooden spoon until completely blended, about 1 minute. Continue to cook, stirring constantly, until the mixture starts to pull away from the sides of the pan, about 2 minutes. Transfer the mixture to a large bowl.
  • Step 3
    Using an electric mixer, beat the dough for 1 minute, or until it cools slightly. Add the eggs one at a time, mixing well before each addition. Stir in the prosciutto and cheese, and season with salt and pepper. The dough will be very tacky.
  • Step 4
    While the dough is warm, place it in a pastry bag fitted with a plain 1.5 cm tip, or place into a resealable freezer bag and snip one corner of the bag to form a 1.5 cm opening. Pipe mounds of dough, each about 3cm high x 3cm wide, onto prepared trays, leaving about 2.5 cm between each. Bake for 25-30 minutes, or until puffed and deep golden brown all over.
  • Step 5
    Transfer puffs to a platter and serve warm.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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