easiest way to prepare speedy perfect Pizza rustica

Hi Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in supplement to regarding the taste, we must furthermore attach importance to health. Eating good and healthy foods that are beneficial with regard to the body so that the human body is always in a fit state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Pizza rustica

You certainly know that the food you consume daily has an excellent effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know is usually the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs of the body.

Therefore healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to take cooking courses for being an expert in cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Pizza rustica. This is one of my personal favorite recipes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , Low sugar , gluten , peanuts and tree nuts.

Ingredients of Pizza rustica

  • 600g (4 cups) plain flour
  • 1/4 teaspoon sea salt
  • 300g butter, chilled, chopped
  • 3 eggs, lightly whisked
  • 60ml (1/4 cup) iced water

Steps To Make Pizza rustica


  • Step 1
    Process the flour, salt and butter in a food processor until it resembles fine breadcrumbs. Add the egg and water and process until the dough just starts to come together. Turn onto a lightly floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  • Step 2
    Meanwhile, to make the ricotta filling, combine the ricotta, prosciutto, ham, pepperoni, mortadella, mozzarella, provolone, pecorino, oregano and 5 eggs in a large bowl.
  • Step 3
    Preheat oven to 180°C. Roll out two-thirds of the dough until 5mm thick. Line the base and sides of a 22 x 32cm baking dish with pastry, allowing edges to overhang slightly. Spoon ricotta filling into pastry case and smooth the surface.
  • Step 4
    Roll the remaining dough into a 24 x 34cm rectangle. Whisk remaining egg in a small bowl. Brush dough with a little egg. Place the dough, egg-side down, over the ricotta filling. Trim excess dough and pinch the edges to seal. Use a fork to prick the surface all over. Bake for 45 minutes. Brush the top with egg and bake for a further 45 minutes or until golden and the filling has set. Set aside to cool.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!

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