Hello Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in addition to about the taste, we must furthermore attach importance to health. Eating good and healthy foods which are beneficial to get the body so that the entire body is always in a proper state. To get those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the meals you consume daily has a wonderful effect on your body health in addition to quality of life. In fact, healthy food can come in a simple version and form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.
Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust all of them to the needs on the body.
So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Mini Spring Onion Pancakes. This is one of my favorite dishes, This time I will make this a little more unique than typical.
Attention! ALLERGENSServe these pancakes alone or with soy sauce mixed with a little fresh-grated ginger and minced garlic.
Ingredients of Mini Spring Onion Pancakes
- 1 cup all-purpose flour
- 2 1⁄2 tsp. salt, divided
- 1⁄2 cup boiling water
- 2 tsp. sesame oil
- 4 scallions, trimmed and thinly sliced, divided
- 4 Tbsp. vegetable oil
Steps To Make Mini Spring Onion Pancakes
Place flour in a medium bowl. Sift 1⁄2 teaspoon salt into the flour. Stir in a small amount of boiling water. Add more water and begin forming into a dough. Add the rest of the water and mix in. Cover dough with a damp towel and let it rest for 30 minutes.
Knead dough until it is smooth. Cut the dough in half.
Roll one-half of the dough out until it is no more than 1⁄4 inch thick. Spread 1 teaspoon sesame oil over the dough. Sprinkle with half the scallion slices.
Roll the dough up like a jelly roll and cut into 6 pieces. Take a piece of cut dough, use your fingers to lengthen it a bit, and then form it into an L shape. Push down on the top of the L with the palm of your hand to form a circle. The pancake should be about 2 to 3 inches in diameter. Continue with the remainder of the dough.
Add 2 tablespoons oil to a preheated wok or medium skillet. Add half the pancakes and fry until brown on both sides. Sprinkle with the remainder of the salt while cooking. Add remaining oil as needed. Garnish with remaining scallion slices before serving.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!