easiest way to prepare speedy perfect Lemon meringue pie

Hi there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human living is eating. Of course, in inclusion to regarding the taste, we must as well attach importance to health. Eating fine and healthy foods which are beneficial regarding the body so that the system is always in a proper state. For those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Lemon meringue pie

You certainly know that the food you consume daily has an excellent effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content regarding different forms of foodstuffs and adjust these people to the needs on the body.

Thus healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Lemon meringue pie. This is one of the best recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Lemon meringue pie

  • 150g plain flour
  • 20g icing sugar
  • 75g reduced fat oil spread
  • 35g cornflour
  • 2 tablespoons WW Vanilla Bean Custard
  • 2 tablespoons caster sugar
  • 125ml lemon juice
  • 2 medium eggs, separated
  • 55g caster sugar, extra

Steps To Make Lemon meringue pie

Method

  • Step 1
    Preheat oven to 190°C or 170°C fan-forced. To make pastry, combine flour, icing sugar and spread in a food processor and mix in short bursts until dough resembles breadcrumbs. Add 2 tablespoons of water and process again in short bursts until mixture is just combined.
  • Step 2
    Turn dough out onto baking paper and roll out large enough to line a 20cm loose-base flan tin. Line with paper, fill with dried rice or beans. Bake for 10 minutes, remove paper and rice, and bake a further 15 minutes or until cooked and golden. Set aside and allow to cool.
  • Step 3
    To make filling, combine cornflour, custard powder and sugar in a small saucepan. Add ¼ cup (60ml) water, stir until smooth, then stir in juice. Place over medium heat, whisk until mixture boils and thickens. Remove from heat and stir in egg yolks. Spread mixture into pastry case and let cool.
  • Step 4
    Preheat oven to 200°C or 180°C fan-forced. Beat egg whites until soft peaks appear. Gradually add remaining caster sugar, beating constantly, until stiff peaks form. Spread meringue mixture over the lemon filling. Bake for 5 minutes or until lightly browned, allow to cool and serve.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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