easiest way to prepare speedy perfect Eggplant Parmigiana

Hey Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human existence is eating. Of course, in add-on to about the taste, we must furthermore attach importance to health. Eating good and healthy foods which can be beneficial to get the body so that the human body is always in suitable state. Intended for those of you who still want to consume fast food, I advise to stop and start cooking all on your own.

Eggplant Parmigiana

You certainly know that the meals you consume daily has a good effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust these people to the needs in the body.

So healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone can cook, no need to take cooking courses to get an expert within cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Eggplant Parmigiana. This is one of my personal favorite tested recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENSFried eggplant is a natural base for a savory tomato sauce and mounds of cheese!

Ingredients of Eggplant Parmigiana

Ingredients

  • 1 cup all-purpose flour
  • 3 large eggs
  • 1⁄2 cup water
  • 3 cups breadcrumbs
  • 1 1⁄2 cups vegetable oil
  • 1 medium eggplant (1 lb.), thinly sliced
  • 1 jar (28 oz.) spaghetti sauce
  • 1⁄2 lb. part-skim mozzarella cheese, shredded
  • 1⁄2 cup shredded Parmesan cheese

Steps To Make Eggplant Parmigiana

Directions

  • Place flour in a shallow dish. Beat eggs with water in a second shallow dish. Place breadcrumbs in a third shallow dish.
  • Heat the oil in a heavy skillet or fryer until a piece of vegetable sizzles when added.
  • Dip a piece of eggplant in the flour and shake off excess; dip it in the egg mixture and shake off excess; then press it into the breadcrumbs. Repeat with remaining slices of eggplant. Fry the slices until golden, about 3 minutes each; drain on a rack or on paper towels.
  • Preheat oven to 350°F.
  • Place the eggplant in a medium baking dish. Toss mozzarella and Parmesan cheese together. Top eggplant with spaghetti sauce and shredded cheese. Bake until cheese is melted, browning and bubbly, about 15 minutes. Cool for 10 minutes before serving.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, don’t forget to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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