easiest way to prepare speedy perfect Conga Bars

Hello Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human existence is eating. Of course, in addition to regarding the taste, we must furthermore attach importance to health. Eating good and healthy foods which can be beneficial regarding the body so that the entire body is always in a proper state. Intended for those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Conga Bars

You certainly know that the foods you consume daily has an excellent effect on your body health together with standard of living. In fact, healthy food can easily come in a simple version and form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses for being an expert inside cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Conga Bars. This is one of the best recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENSThis recipe reportedly appeared in the Chicago Tribune early in the twentieth century. conga bars are a lot like blondies, but the texture is chewier.

Ingredients of Conga Bars


  • 2 3⁄4 cups all-purpose flour
  • 2 1⁄2 tsp. baking powder
  • 1⁄2 tsp. salt
  • 2⁄3 cup melted butter
  • 2 cups brown sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 6 oz. chocolate chips

Steps To Make Conga Bars


  • Preheat oven to 350°F. Butter 10-by-15-inch jelly roll pan.
  • Sift together flour, baking powder, and salt; set aside. Pour butter into a mixing bowl. Add sugar; whisk until you can no longer feel sugar granules. Add eggs one at a time, beating well after each addition.
  • Blend in vanilla. Stir in flour mixture until smooth. Fold in remaining ingredients.
  • Spread in pan; bake 25 to 30 minutes. Cool and cut into bars.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, make sure you talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!