easiest way to prepare speedy Pear and pecan muffins

Hello Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human existence is eating. Of course, in inclusion to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial for the body so that the body is always in suitable state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Pear and pecan muffins

You certainly know that the food you consume daily has a wonderful effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different types of foodstuffs and adjust them to the needs in the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses to get an expert throughout cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Pear and pecan muffins. This is one of my personal favorite recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS

Ingredients of Pear and pecan muffins

  • 3/4 cup (65g) Uncle Toby’s Traditional Oats
  • 1 cup (150g) wholemeal self-raising flour
  • 1/2 cup (110g) dark brown sugar
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup (60g) pecans or almonds, coarsely chopped
  • 1 pear, grated (about 1/2 cup)
  • 1/4 cup (60ml) vegetable oil
  • 1 cup (250ml) buttermilk
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 tablespoon Uncle Toby’s Traditional Oats, extra
  • 1/2 pear, extra, cut into matchsticks

Steps To Make Pear and pecan muffins


  • Step 1
    Preheat oven to 180C. Line 12 holes of a 1/3-cup (80ml) muffin pan with paper cases.
  • Step 2
    Blend or process the oats in a blender or food processor until finely ground. Transfer to a large bowl with the flour, sugar, bicarbonate of soda and half the pecans. Make a well in the centre.
  • Step 3
    Combine the pear, oil, buttermilk and egg in a jug. Pour the wet ingredients into the well in the flour mixture and stir to combine (be careful not to overmix or the muffins will be tough).
  • Step 4
    Spoon the pear mixture evenly among the prepared pans. Top with the extra oats, remaining pecans and extra pear. Bake for 25 mins or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool. Serve warm or at room temperature.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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