easiest way to prepare speedy Jewelled rice

Hello there Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human life is eating. Of course, in add-on to with regards to the taste, we must also attach importance to health. Eating excellent and healthy foods that are beneficial intended for the body so that the physique is always in a fit state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Jewelled rice

You certainly know that the foods you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs with the body.

And so healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to get cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Jewelled rice. This is one of my favorite tested recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , High carb , peanuts , tree nuts and milk.

Ingredients of Jewelled rice

  • Large pinch of saffron threads
  • 60ml (1/4 cup) boiling water
  • 400g (2 cups) Basmati rice
  • 1 orange
  • 80g butter, chopped
  • 75g (1/2 cup) craisins (dried cranberries)
  • 85g (1/2 cup) dried apricots, thinly sliced
  • 40g (1/4 cup) dried cherries
  • 40g (1/4 cup) slivered almonds
  • 40g (1/4 cup) pistachio kernels, thinly sliced lengthways
  • 6 fresh dates, pitted, thinly sliced lengthways
  • 1 pomegranate, halved, seeds removed and separated

Steps To Make Jewelled rice


  • Step 1
    Combine the saffron and boiling water in a small bowl. Set aside for 10 minutes to infuse.
  • Step 2
    Meanwhile, place the rice in a heatproof bowl, cover with boiling water and stir. Rinse under cold water and drain. Bring a large saucepan of water to the boil. Add the rice to the pan and return to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until the rice is almost tender. Drain.
  • Step 3
    Use a zester to remove the rind from the orange. (Alternatively, use a vegetable peeler to peel the rind. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.)
  • Step 4
    Melt half the butter in a medium saucepan over medium heat until foaming. Add the saffron mixture and rice and stir until well combined. Add the orange rind, craisins, apricot, cherries, almonds, pistachios and remaining butter and stir until well combined. Reduce the heat to low. Cook, covered, for 5 minutes or until all the liquid is absorbed. Use a fork to separate the grains.
  • Step 5
    Stir in the dates and pomegranate seeds. Taste and season with salt and pepper. Serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!

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