Hi there Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human existence is eating. Of course, in improvement to regarding the taste, we must in addition attach importance to health. Eating fine and healthy foods which might be beneficial regarding the body so that the human body is always in a proper state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the foods you consume daily has an excellent effect on your body health together with standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust these people to the needs from the body.
So healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to consider cooking courses being an expert throughout cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Home Chef Sunday Supper Pot Roast Steak. This is one of my favorite recipes, This time I will make that a little more unique than common.
Attention! ALLERGENSEnjoy the comforting flavor of a traditional Sunday roast with this hassle-free, hearty dinner. Paired with mashed potatoes, peas and carrots, this Home Chef meal will win you over, heart, mind and stomach.
Ingredients of Home Chef Sunday Supper Pot Roast Steak
- 2 carrots, peeled and cut into ½” pieces
- 2 russet potatoes, peeled and diced
- 1⁄4 cup sour cream
- 2 teaspoons beef gravy
- 1 teaspoon pot roast seasoning mix
- 3 1⁄2 teaspoons butter
- 1⁄2 cup green peas
- Olive oil
- Salt, to taste
- Black pepper, to taste
Steps To Make Home Chef Sunday Supper Pot Roast Steak
Preheat oven to 400°F. Line baking sheet with foil.
In a medium pot, cover potatoes with salted water. Bring to boil, then reduce to simmer; cook 15-18 minutes, until potatoes are fork-tender. Reserve ¼ cup water and discard remaining water.
Mix in sour cream and ¼ teaspoon salt; mash until smooth. Cover; set aside. Note: If potatoes are too dry, add reserved cooking water 1 tablespoon at a time until desired consistency is achieved.
On prepared baking sheet, toss carrots in 1 tablespoon olive oil, ¼ teaspoon salt and ¼ teaspoon pepper. Arrange in single layer; roast 20-24 minutes, until tender and slightly caramelized.
Meanwhile, season both sides of steaks with a pinch of salt and pepper. On medium non-stick pan over medium heat, arrange steaks over 2 teaspoons olive oil. Cook 5 minutes per side, until well-browned and internal temperature reaches a minimum of 145°F. Transfer steaks to plate and let rest.
Return pan to medium-high heat. Bring ½ cup water, demi-glace, accumulated juices from resting steaks and pot roast seasoning to boil. Once boiling, stir occasionally until slightly thickened, 3 minutes. Remove pan from burner; swirl in butter.
On a baking sheet with roasted carrots, add peas and return to hot oven. Roast 3 minutes, until peas are warmed through. To serve, arrange steak next to mashed potatoes and vegetables. Spoon gravy over potatoes and steak.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this specific page inside your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!