Hello there Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human life is eating. Of course, in improvement to regarding the taste, we must furthermore attach importance to health. Eating great and healthy foods which have been beneficial for the body so that the physique is always in a proper state. Regarding those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the meals you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
Typically the rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In simple fact, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs in the body.
Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to acquire cooking courses to become an expert within cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Classic Béarnaise Sauce. This is one of my favorite tested recipes, This time I will make that a little more unique than normal.
Attention! ALLERGENSThis sauce is classically served on filets mignon. It is also very delicious on chicken breasts and fish. Do not cook the finished sauce.
Ingredients of Classic Béarnaise Sauce
- 1⁄2 cup unsalted butter, melted
- 1 large egg
- 1 egg yolk
- 1 tsp. tarragon vinegar or white vinegar
- 1⁄2 tsp. dried tarragon
- 1⁄4 tsp. salt
- 1⁄8 tsp. hot pepper sauce
Steps To Make Classic Béarnaise Sauce
Whirl egg, egg yolk, vinegar, tarragon, salt, and hot pepper sauce in a blender or food processor for 1 minute.
Very slowly, with the motor running, drizzle in the hot butter.
Transfer to a medium bowl and beat until thickened. Immediately pour into a sauce boat and serve.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can easily access it faster later, don’t forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!