Easiest Way to Prepare Scalloped Potatoes with Leeks and Prosciutto

Hello there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human life is eating. Of course, in inclusion to about the taste, we must also attach importance to health. Eating excellent and healthy foods which can be beneficial to get the body so that the human body is always in suitable state. Intended for those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Scalloped Potatoes with Leeks and Prosciutto

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus standard of living. In fact, healthy food may come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In fact, all you need to know is definitely the basic principles and content regarding different sorts of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Scalloped Potatoes with Leeks and Prosciutto. This is one of the best tested recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENSThis is the ideal comfort food. It’s filling and tasty and is an excellent brunch or supper dish.

Ingredients of Scalloped Potatoes with Leeks and Prosciutto


  • 1 1⁄2 cups grated Parmesan cheese
  • 1 cup coarsely grated fontina cheese
  • 1⁄2 cup corn flour
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. freshly ground pepper
  • 6 large Idaho or Yukon Gold potatoes, peeled and sliced thinly
  • 4 leeks, thinly sliced crosswise, white parts only
  • 1 lb. prosciutto, diced
  • 3 cups milk
  • 4 Tbsp. butter, cut into small pieces

Steps To Make Scalloped Potatoes with Leeks and Prosciutto


  • Preheat oven to 350°F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
  • Mix together the cheeses, corn flour, salt, and pepper.
  • Place a layer of potatoes in the baking dish, then one of leeks, and dab with bits of prosciutto. Sprinkle with the mixture of cheeses, corn flour, and spices. Repeat until you get to the top of the baking dish. Add the milk, sprinkle with cheese mixture, and dot with butter.
  • Bake for about 90 minutes. The top should be brown and crispy, the inside soft and creamy.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, be sure to discuss it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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