Easiest Way to Prepare Salted peanut & chocolate toffee tart

Hello there Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human existence is eating. Of course, in supplement to about the taste, we must likewise attach importance to health. Eating great and healthy foods that are beneficial with regard to the body so that the body is always in suitable state. For those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Salted peanut & chocolate toffee tart

You certainly know that the food you consume daily has a great effect on your body health and even quality of life. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content associated with different varieties of foodstuffs and adjust them to the needs with the body.

So healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to have cooking courses to get an expert inside cooking, just know the recipe and try to practice it. Today we’re going to make something special, Salted peanut & chocolate toffee tart. This is one of my favorite recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and sesame.

Ingredients of Salted peanut & chocolate toffee tart

  • 445g packet frozen Careme Sour Cream Shortcrust Pastry (see note), thawed
  • 220g (1 cup firmly packed) light brown sugar
  • 150g golden syrup
  • 1 teaspoon vanilla bean paste or extract
  • 100g unsalted butter
  • 4 eggs
  • 300g (2 cups) salted roasted peanuts
  • 80g dark chocolate (70% cocoa solids), chopped
  • 80g milk chocolate, chopped Cocoa, to dust
  • Double cream, to serve

Steps To Make Salted peanut & chocolate toffee tart

Method

  • Step 1
    Grease a 24cm springform cake pan, place its base on one end of the pastry and cut a round to line the base. Cut 5cm wide strips from remaining pastry and use to line side of pan. Press the pastry to join edges and ends together. Place in freezer for 30 minutes.
  • Step 2
    Preheat oven to 170C. Place sugar, syrup, vanilla and butter in a saucepan and stir over low–medium heat for 5 minutes or until sugar dissolves. Remove pan from heat. Set aside until mixture is cooled, then whisk in eggs.
  • Step 3
    Combine peanuts and all chocolate, then scatter two-thirds over base of frozen tart shell. Pour filling over, then scatter with remaining peanut mixture. Place pan on an oven tray on bottom shelf of the oven. Bake for 45 minutes or until filling is firm (cover with baking paper if pastry browns too quickly). Cool to room temperature, then refrigerate for 3 hours or until chilled. Dust with cocoa and serve with cream.
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What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!