Easiest Way to Prepare Rigatoni puttanesca

Hi Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in addition to with regards to the taste, we must likewise attach importance to health. Eating fine and healthy foods which have been beneficial with regard to the body so that the body is always in suitable state. To get those of you who still prefer to consume fast food, I advise to stop and start cooking on your own.

Rigatoni puttanesca

You certainly know that the food you consume daily has a fantastic effect on your body health and quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most important basic nutritional principles. In simple fact, all you need to know is the basic principles and content of different forms of foodstuffs and adjust all of them to the needs on the body.

And so healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses being an expert in cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Rigatoni puttanesca. This is one of my favorite quality recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains Low kilojoule , Low fat , High carb , gluten and fish.

Ingredients of Rigatoni puttanesca

  • 1 tablespoon olive oil
  • 1 medium brown onion, finely chopped
  • 2 tablespoons capers, drained
  • 4 anchovy fillets, chopped
  • 1 small red chilli
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 2 x 400g cans diced tomatoes
  • 1 teaspoon caster sugar
  • 1 tablespoon finely chopped fresh oregano
  • 1/2 cup pitted kalamata olives
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 375g dried rigatoni pasta

Steps To Make Rigatoni puttanesca

Method

  • Step 1
    Heat oil in a saucepan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add capers, anchovies, chilli and garlic. Cook for 1 minute or until fragrant.
  • Step 2
    Add tomato paste. Cook, stirring, for 1 minute. Add tomato, 1/2 cup cold water and sugar.
  • Step 3
    Bring to the boil. Reduce heat to low. Simmer for 20 to 30 minutes or until sauce has slightly thickened. Add oregano, olives and parsley. Season with salt and pepper.
  • Step 4
    Meanwhile, cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain. Serve sauce tossed through pasta.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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