Easiest Way to Prepare Red capsicum risotto

Hi Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human life is eating. Of course, in improvement to with regards to the taste, we must likewise attach importance to health. Eating good and healthy foods that are beneficial regarding the body so that the system is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Red capsicum risotto

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and standard of living. In fact, healthy food can come in a simple version in addition to form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In truth, all you need to know will be the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs from the body.

Thus healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses for being an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Red capsicum risotto. This is one of my favorite recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS Contains milk , soy and lactose.

Ingredients of Red capsicum risotto

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 red capsicum, seeded, cut into strips
  • 2 cups arborio rice
  • 4 cups Coles brand chicken stock, boiling
  • 2 cups freshly grated parmesan, plus extra to serve
  • 100g goat’s cheese
  • 1/2 cup parsley, chopped

Steps To Make Red capsicum risotto


  • Step 1
    Heat oil in a large saucepan over medium heat. Cook onion and capsicum for 5 mins until softened. Add rice and stir to coat. Add 3 1/2 cups of stock. Cover, reduce heat to low, and simmer for 12 mins until rice is tender.
  • Step 2
    Remove from heat. Add parmesan, goat’s cheese, parsley and remaining stock. Stir until combined and creamy. Cover and allow to sit for 5 mins.
  • Step 3
    Serve risotto in bowls topped with extra parmesan.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, be sure to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!