Easiest Way to Prepare Rainbow flatbreads

Hello there Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human life is eating. Of course, in supplement to about the taste, we must in addition attach importance to health. Eating fine and healthy foods which are beneficial intended for the body so that the body is always in a fit state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Rainbow flatbreads

You certainly know that the food you consume daily has an excellent effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs from the body.

And so healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone can cook, no need to consider cooking courses being an expert inside cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Rainbow flatbreads. This is one of the best recipes, This time I will make it a little more unique than typical.

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Attention! ALLERGENS

Ingredients of Rainbow flatbreads

  • 500g broccoli (1 large or 2 small)
  • 100g (1 cup) almond meal
  • 1 teaspoon dried herbs of choice (such as oregano, thyme or basil)
  • Sea salt and freshly ground black pepper
  • 4 free-range eggs

Steps To Make Rainbow flatbreads


  • Step 1
    Preheat oven to 200C. Line a baking tray with baking paper.
  • Step 2
    Roughly chop the broccoli, place in a food processor and blend until the texture resembles breadcrumbs. Measure out 400g of the vegetable ‘breadcrumbs’. Transfer to a bowl and add the rest of the dry ingredients. Season with salt and pepper to taste. Mix until combined and make a well in the centre.
  • Step 3
    Crack the eggs into the well. Using a fork, whisk the eggs before gradually incorporating the dry ingredients. Work the loose ‘dough’, using your hands, until it comes together and then shape it into a ball. Transfer to the prepared tray and, using your hands, flatten the dough into a rectangle about 7.5mm thick.
  • Step 4
    Bake flatbread for about 25 minutes or until slightly golden and firm. Remove from the oven and set aside to cool completely before turning upside down and carefully removing the baking paper. Cut into roughly 10 x 4cm slices.
  • Step 5
    Store the flatbreads in an airtight container in the fridge and they will keep for a few days.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can access it faster later, be sure to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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