Easiest Way to Prepare Quick chicken curry

Hi Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human life is eating. Of course, in add-on to concerning the taste, we must as well attach importance to health. Eating good and healthy foods that are beneficial with regard to the body so that the human body is always in a proper state. Intended for those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Quick chicken curry

You certainly know that the meals you consume daily has a fantastic effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version and form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is the basic principles and content of different varieties of foodstuffs and adjust all of them to the needs of the body.

Consequently healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses being an expert within cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Quick chicken curry. This is one of my personal favorite tested recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low sugar , peanuts , tree nuts and milk.

Ingredients of Quick chicken curry

  • 2 tablespoons sunflower oil
  • 500g skinless Lilydale Free Range Chicken Thigh, cut into 3cm pieces
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 long green chillies, seeds removed, finely chopped
  • 2 teaspoons finely grated fresh ginger
  • 2-3 tablespoons mild curry paste (such as tikka masala)
  • 400g can chopped tomatoes
  • 400ml coconut milk
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons chopped coriander
  • Pappadums, to serve

Steps To Make Quick chicken curry

Method

  • Step 1
    Preheat the oven to 190°C.
  • Step 2
    Heat the sunflower oil in a flameproof casserole dish over medium-high heat. Add the chicken, onion, garlic, chilli and ginger and cook, stirring, for 5 minutes or until chicken starts to brown. Add curry paste and cook, stirring, for a further 1 minute or until fragrant. Season, then stir in tomato, coconut milk and peanut butter until combined. Cover and bake for 45 minutes or until chicken is cooked through and the sauce has thickened. Stir through chopped coriander.
  • Step 3
    Meanwhile, for the pilaf, wash the rice under cold running water to remove any starch. Drain and set aside. Heat the butter and oil in a saucepan over medium-low heat. Add the onion and cook, stirring, for 5 minutes or until softened but not coloured. Add washed rice, spices and curry leaves, and stir for 1-2 minutes until fragrant. Add 2 cups (500ml) cold water and 1 teaspoon salt, increase heat to medium-high and bring to a simmer. Reduce heat to low. Cover and cook for 20 minutes. Remove from heat and stand, without removing the lid, for 5 minutes until the liquid is absorbed and rice is cooked.
  • Step 4
    Fluff the rice with a fork and serve with chicken curry and pappadums.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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