Easiest Way to Prepare Pork, sage & olive kebabs

Hello there Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human existence is eating. Of course, in improvement to about the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial for the body so that the entire body is always in suitable state. Regarding those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Pork, sage & olive kebabs

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different different types of foodstuffs and adjust these people to the needs in the body.

Therefore healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses to get an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Pork, sage & olive kebabs. This is one of my personal favorite recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS

Ingredients of Pork, sage & olive kebabs

  • 6 (about 750g) pork loin medallions, cut into 3cm pieces
  • 36 fresh sage leaves
  • 1 1/2 red capsicums, deseeded, cut into 2.5cm pieces
  • 36 (about 350g) stuffed green olives

Steps To Make Pork, sage & olive kebabs

Method

  • Step 1
    Preheat your barbecue or chargrill on medium-high.
  • Step 2
    Thread pork, sage, capsicum, and olives onto 1 skewer.
  • Step 3
    Repeat to make 12 kebabs.
  • Step 4
    Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!