Easiest Way to Prepare Pistachio dukkah lamb cutlets with lentil and haloumi salad

Hey Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in inclusion to with regards to the taste, we must likewise attach importance to health. Eating excellent and healthy foods that are beneficial with regard to the body so that the human body is always in a fit state. For those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Pistachio dukkah lamb cutlets with lentil and haloumi salad

You certainly know that the food you consume daily has a great effect on your body health together with quality lifestyle. In fact, healthy food may come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know will be the basic principles and content of different different types of foodstuffs and adjust all of them to the needs with the body.

Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses being an expert inside cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Pistachio dukkah lamb cutlets with lentil and haloumi salad. This is one of my favorite quality recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Pistachio dukkah lamb cutlets with lentil and haloumi salad

  • 45g pkt Table of Plenty Pistachio Dukkah
  • 2 cups (140g) breadcrumbs, made from day-old bread
  • 1 tablespoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • Salt and pepper
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 8 Coles Australian Lamb Cutlets
  • 1 1/2 tablespoons olive oil
  • 180g haloumi, thinly sliced
  • 2 x 400g cans Coles Brand Lentils, drained, rinsed
  • 1/3 cup semi-dried tomatoes
  • 1/2 red onion, thinly sliced
  • 1 Lebanese cucumber, coarsely chopped
  • 30g rocket leaves
  • 1 tablespoon mint, finely chopped
  • 1 teaspoon white wine vinegar
  • Canola oil, to shallow fry
  • Lemon wedges, to serve

Steps To Make Pistachio dukkah lamb cutlets with lentil and haloumi salad


  • Step 1
    Combine the dukkah, breadcrumbs and lemon zest on a plate. Season with salt and pepper. Dip 1 cutlet into the egg then press into breadcrumb mixture to coat. Transfer to a plate. Repeat with remaining lamb. Place in the fridge for 10 mins.
  • Step 2
    Meanwhile, heat 2 teaspoons olive oil in a medium frying pan over medium heat. Add the haloumi and cook for 1-2 minutes each side or until golden. Transfer to a plate. Place lentils, tomato, onion, cucumber and rocket in a bowl. Combine remaining olive oil, 1 1/2 tablespoons lemon juice, mint and white wine vinegar in a small bowl. Season with salt and pepper. Pour over the salad and toss to combine. Add the haloumi and gently toss to combine.
  • Step 3
    Add enough canola oil to a large frying pan to cover the base. Heat over medium heat. Cook the cutlets, in batches, for 2-3 mins each side or until cooked to your liking. Transfer to a plate. Set aside for 5 mins to rest.
  • Step 4
    Divide the salad among serving plates and top with lamb cutlets. Serve with lemon wedges.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page inside your browser so you can certainly access it faster later, be sure to reveal it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!

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