Easiest Way to Prepare Lemon-lime meringue cake

Hi there Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to concerning the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial with regard to the body so that the system is always in a fit state. To get those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Lemon-lime meringue cake

You certainly know that the foods you consume daily has a wonderful effect on your body health and even quality of life. In fact, healthy food may come in a simple version together with form, at a low price and even easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know is the basic principles and content of different varieties of foodstuffs and adjust them to the needs from the body.

Therefore healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Lemon-lime meringue cake. This is one of my personal favorite formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , High protein , Low sodium , gluten and milk.

Ingredients of Lemon-lime meringue cake

  • 250g butter, chopped
  • 3 teaspoons finely grated lime rind
  • 180g white chocolate, chopped
  • 1 1/3 cups caster sugar
  • 3/4 cup milk
  • 1 1/2 cups plain flour, sifted
  • 1/2 cup self-raising flour, sifted
  • 2 eggs
  • 280g jar lemon butter

Steps To Make Lemon-lime meringue cake


  • Step 1
    Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side with 2 layers baking paper. Place butter, lime rind, chocolate, sugar and milk in a saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate and butter have melted and sugar has dissolved. Cool for 15 minutes.
  • Step 2
    Whisk in flours, then eggs, until combined. Pour mixture into prepared pan. Bake for 1 hour 30 minutes or until a skewer inserted in centre of cake comes out clean (cover loosely with foil if over-browning during cooking). Cool in pan.
  • Step 3
    Cut cake into 3 equal layers. Place base on a tray or heatproof plate. Spread with 1/4 cup lemon butter. Top with middle layer. Spread with 1/4 cup lemon butter. Place cake top over lemon butter. Spread remaining lemon butter over top and side of cake. Refrigerate for 15 minutes.
  • Step 4
    Make meringue: Preheat oven to 250°C/230°C fan-forced. Using an electric mixer, beat eggwhites in a bowl until soft peaks form. Add sugar. Beat until sugar has dissolved. Spread mixture over top and side of cake. Using fingertips, gently dab on meringue to form spikes. Bake for 2 to 3 minutes or until meringue is golden. Stand for 5 minutes. Serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

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