Easiest Way to Prepare Cornmeal Fried Catfish

Hello Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human existence is eating. Of course, in supplement to regarding the taste, we must in addition attach importance to health. Eating very good and healthy foods that are beneficial with regard to the body so that the physique is always in suitable state. With regard to those of you who still like to consume fast food, I recommend to stop and start cooking by yourself.

Cornmeal Fried Catfish

You certainly know that the food you consume daily has a great effect on your body health together with quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is the basic principles and content of different types of foodstuffs and adjust these people to the needs in the body.

And so healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses being an expert within cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Cornmeal Fried Catfish. This is one of the best formulas, This time I will make this a little more unique than usual.

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Attention! ALLERGENSWhen purchasing catfish fillets, look for pieces that weigh 3 to 5 ounces each. The smaller pieces have less fatty tissue, which reduces the fishy taste. Remove any black membranes from the fish before cooking.

Ingredients of Cornmeal Fried Catfish

Ingredients

  • 2 lbs. catfish fillets
  • 1⁄2 cup yellow cornmeal
  • 1⁄4 cup all-purpose flour
  • 1 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 1⁄8 tsp. ground cayenne pepper
  • 2 large eggs, beaten
  • 1 bottle (12 oz.) lager-style beer
  • 3 cups vegetable oil

Steps To Make Cornmeal Fried Catfish

Directions

  • Rinse the fillets and cut them into 2-inch-thick slices. Combine the cornmeal, flour, salt, pepper, and cayenne in a wide, shallow bowl. In a separate wide, shallow bowl whisk together the egg and the beer.
  • Dredge the catfish in the flour, then the beer mixture, and then in the flour again. Place on a wire rack and rest for 10 minutes.
  • Place a fryer over medium heat and add the oil. Once the oil is heated, carefully slide 3 to 4 pieces of fish into the oil. Cook until lightly browned. Flip halfway through. Remove them from the oil and dry on a wire rack with paper towels underneath. They will darken as they cool..

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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