Hi Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in inclusion to about the taste, we must likewise attach importance to health. Eating great and healthy foods which are beneficial to get the body so that the entire body is always in a proper state. Intended for those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version and form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content associated with different forms of foodstuffs and adjust them to the needs on the body.
Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to have cooking courses being an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Whole-Wheat Vegan Pizza Dough. This is one of my personal favorite tested recipes, This time I will make this a little more unique than normal.
Attention! ALLERGENSWhole-wheat flour gives this pizza dough lots of whole-grain flavor and a rustic appearance. Bake the dough with toppings at 450°F for 20 minutes.
Ingredients of Whole-Wheat Vegan Pizza Dough
- 2 1⁄4 tsp. active dry yeast (1 packet)
- 1 cup water, warm (110°F–115°F), divided
- 1 1⁄2 cups whole-wheat flour
- 1 1⁄2 cups all-purpose flour
- 1 tsp. sea salt
- 1 Tbsp. agave syrup
- 2 Tbsp. olive oil
Steps To Make Whole-Wheat Vegan Pizza Dough
Dissolve yeast in 1⁄4 cup warm water in a medium bowl. Allow to sit for 10 to 15 minutes. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, and sea salt.
Combine the agave syrup, olive oil, and remaining 3⁄4 cup warm water with the yeast mixture, stirring to blend. Add the wet ingredients to the flour mixture and mix until the dough comes together. Knead for 7 to 8 minutes until the dough is soft and smooth.
Place dough in a lightly oiled bowl, turning once to coat, and allow to rise for 1 1⁄2 hours, or until dough is very puffed up. Divide dough in half. Stretch each piece into a 14-inch circle, being careful not to flatten dough too much. Cover with a piece of lightly oiled plastic wrap and allow to rest for 15 minutes. Use additional olive oil to grease the pizza pan. Place dough in the pizza pan, and stretch it to meet the edges of the pan. Cover and allow to rise for another 1 1⁄2 hours.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!