easiest way to prepare any night of the week Turkey chops with braised fennel

Hello there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human existence is eating. Of course, in add-on to in regards to the taste, we must furthermore attach importance to health. Eating great and healthy foods which are beneficial with regard to the body so that the physique is always in a fit state. With regard to those of you who still want to consume fast food, I recommend to stop and start cooking all on your own.

Turkey chops with braised fennel

You certainly know that the foodstuff you consume daily has a good effect on your body health and even quality of life. In fact, healthy food may come in a simple version and form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In simple fact, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs with the body.

And so healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Turkey chops with braised fennel. This is one of my personal favorite recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains Low carb , High protein , Low sugar , milk and soy.

Ingredients of Turkey chops with braised fennel

  • 2 medium fennel bulbs, trimmed, thinly sliced
  • 2 medium red capsicums, cut into 4cm strips
  • 1 small red onion, cut into thin wedges
  • 5 sprigs fresh lemon thyme
  • 3/4 cup Massel chicken style liquid stock
  • 180g goat’s cheese feta, crumbled
  • olive oil cooking spray
  • 8 (110g each) turkey thigh chops

Steps To Make Turkey chops with braised fennel


  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Combine fennel, capsicum, onion, thyme and stock in a roasting pan. Season with salt and pepper. Cover pan tightly with foil. Roast for 45 to 50 minutes or until vegetables are tender. Remove foil. Roast for 10 to 15 minutes or until golden. Remove and discard thyme. Add feta. Toss to combine.
  • Step 2
    Meanwhile, heat a barbecue plate or chargrill over high heat. Spray turkey with oil. Season with salt and pepper. Cook, in batches, for 3 to 5 minutes each side or until cooked through. Transfer to plates. Serve with fennel mixture.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, be sure to reveal it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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