easiest way to prepare any night of the week Sugar free, gluten free fruit cake

Hi there Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in add-on to regarding the taste, we must furthermore attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the system is always in a proper state. Regarding those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Sugar free, gluten free fruit cake

You certainly know that the foods you consume daily has a good effect on your body health in addition to standard of living. In fact, healthy food may come in a simple version in addition to form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In simple fact, all you need to know is the basic principles and content involving different varieties of foodstuffs and adjust all of them to the needs of the body.

Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone can cook, no need to consider cooking courses for being an expert within cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Sugar free, gluten free fruit cake. This is one of the best recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains Paleo , peanuts , tree nuts , sesame and egg.

Ingredients of Sugar free, gluten free fruit cake

  • 2 cups almond meal
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 2/3 cup prunes, cut in half
  • 1/2 cup dried apricots, cut in half
  • 1/2 cup pistachios, cut in half
  • 1/3 cup dried cranberries
  • 3 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon orange rind
  • Raw almonds, to decorate

Steps To Make Sugar free, gluten free fruit cake


  • Step 1
    Preheat oven to 180C or 160C fan-forced. Grease and line an 8cm x 19cm loaf pan (base measurements) with baking paper.
  • Step 2
    Combine almond meal, salt and bicarbonate in a large bowl. Stir through dried fruit and pistachios. Whisk eggs, oil, vanilla and rind in a large jug until combined. Stir egg mixture through almond mixture. Spoon into prepared pan. Level top with a spatula. Decorate with almonds.
  • Step 3
    Bake for 50 minutes (covering loosely with foil if over-browning) or until cooked when tested with a skewer. Stand cake in pan for 5 minutes. Lift cake onto a wire rack and stand until cooled.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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