easiest way to prepare any night of the week Shell cakes

Hello Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human existence is eating. Of course, in add-on to concerning the taste, we must in addition attach importance to health. Eating great and healthy foods which might be beneficial for the body so that the body is always in a fit state. With regard to those of you who still prefer to consume fast food, I recommend to stop and start cooking by yourself.

Shell cakes

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know is definitely the basic principles and content associated with different types of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses for being an expert in cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Shell cakes. This is one of my favorite tested recipes, This time I will make that a little more unique than common.

Read  easiest way to prepare speedy Sweet Red Bean Paste

Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Shell cakes

  • 90g unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 125g caster sugar
  • 2 eggs
  • 3/4 cup (115g) self-raising flour
  • 2 tablespoons rice flour
  • 1/3 cup (80ml) milk
  • Icing sugar, to dust

Steps To Make Shell cakes


  • Step 1
    Preheat oven to 200°C (not fan-forced).
  • Step 2
    Grease two 12-hole madeleine pans.
  • Step 3
    Place all the ingredients, except the icing sugar, in the bowl of an electric mixer. Beat slowly at first to combine, then increase speed to medium and beat for 3 minutes until thick and creamy. Divide the mixture between the prepared madeleine pans and bake in the oven for 12 minutes until golden and a skewer inserted into the centre comes out clean. Allow to cool completely on a wire rack, then dust with icing sugar and serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Joyful Cooking!