easiest way to prepare any night of the week Salisbury Steak with Mushroom-Butter Sauce

Hi there Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human life is eating. Of course, in inclusion to regarding the taste, we must also attach importance to health. Eating fine and healthy foods that are beneficial with regard to the body so that the human body is always in a proper state. With regard to those of you who still enjoy to consume fast food, I advise to stop and start cooking by yourself.

Salisbury Steak with Mushroom-Butter Sauce

You certainly know that the meals you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food may come in a simple version in addition to form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know can be the basic principles and content regarding different sorts of foodstuffs and adjust all of them to the needs in the body.

And so healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy task, everyone can cook, no need to take cooking courses to become an expert within cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Salisbury Steak with Mushroom-Butter Sauce. This is one of my favorite recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSTreat yourself to this hearty entrée featuring juicy beef smothered in a rich and creamy mushroom sauce. This version uses pre-made patties for a quicker process.

Ingredients of Salisbury Steak with Mushroom-Butter Sauce


  • 1 tablespoon olive oil
  • 4 Simple Truth™ Natural Beef Burger Patties
  • 2 tablespoons water
  • 2 tablespoons Simple Truth Organic™ Salted Butter
  • 1 cup Simple Truth Organic™ Sliced White Mushrooms
  • 2 tablespoons Simple Truth Organic™ Rosemary, chopped
  • 1 cup merlot or semi-dry red wine
  • 1⁄3 cup heavy cream

Steps To Make Salisbury Steak with Mushroom-Butter Sauce


  • In large skillet over medium heat, heat oil. Add meat patties and brown on both sides. Reduce heat, add water, cover and simmer for 15 to 20 minutes until meat is cooked medium-well. Remove patties to a plate and cover with foil to keep warm.
  • Drain meat drippings from skillet; return to medium-high heat and add butter. When butter begins to brown, add mushrooms and rosemary, stirring constantly. Add wine and deglaze pan.
  • Continue cooking over medium-high heat until wine is reduced by 50 percent. Reduce heat; stir in cream and heat through. Pour sauce over meat patties and serve immediately.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page within your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!

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