easiest way to prepare any night of the week Potato, leek and broccoli soup with pancetta

Hello there Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in add-on to in regards to the taste, we must also attach importance to health. Eating good and healthy foods that are beneficial with regard to the body so that the body is always in a fit state. With regard to those of you who still prefer to consume fast food, I suggest to stop and start cooking all on your own.

Potato, leek and broccoli soup with pancetta

You certainly know that the meals you consume daily has an excellent effect on your body health together with quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know can be the basic principles and content involving different forms of foodstuffs and adjust all of them to the needs on the body.

Thus healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Potato, leek and broccoli soup with pancetta. This is one of my favorite quality recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains milk , soy and lactose.

Ingredients of Potato, leek and broccoli soup with pancetta

  • 60g piece pancetta, finely chopped
  • 40g unsalted butter
  • 1 leek, thinly sliced
  • 400g broccoli, cut into large florets
  • 400g potatoes, peeled, chopped
  • 1L Campbell’s Real Stock Chicken
  • 2 tablespoons Coles Brand Thickened Cream

Steps To Make Potato, leek and broccoli soup with pancetta

Method

  • Step 1
    Cook the pancetta in a greased medium saucepan over medium-high heat for 3-4 minutes or until crisp. Transfer to a plate lined with paper towel.
  • Step 2
    Melt the butter in the pan. Cook the leek, stirring, for 3 minutes or until soft. Add broccoli, potato, stock and half the pancetta. Bring to the boil. Simmer, covered, for 5-10 minutes or until the vegetables are tender. Cool slightly. Use a stick blender to blend until smooth.
  • Step 3
    Ladle the soup into bowls. Drizzle with the cream and top with remaining pancetta.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in your browser so you can easily access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!