easiest way to prepare any night of the week Pork & noodle curry

Hi Everyone, I hope you’re in great health and happiness today. One issue that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must also attach importance to health. Eating great and healthy foods which can be beneficial intended for the body so that the system is always in a fit state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Pork & noodle curry

You certainly know that the meals you consume daily has a wonderful effect on your body health and even quality of life. In fact, healthy food can come in a simple version together with form, at a low price and easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know is the basic principles and content involving different sorts of foodstuffs and adjust them to the needs of the body.

Thus healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses to get an expert within cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Pork & noodle curry. This is one of the best tested recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Low kilojoule , Low fat , peanuts , tree nuts and milk.

Ingredients of Pork & noodle curry

  • 1 teaspoon olive oil
  • 400g diced pork
  • 2 1/2 tablespoons Mae Ploy Green Curry Paste
  • 1 tablespoon cornflour
  • 1 x 375ml can Carnation Light & Creamy Coconut Flavoured Evaporated Milk
  • 185ml (3/4 cup) Massel salt reduced chicken style liquid stock
  • 1 x 400g pkt Stir-Fry Mix
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • 200g dried thin rice noodles
  • 50g (2/3 cup) bean sprouts, trimmed
  • 1/2 cup fresh coriander leaves

Steps To Make Pork & noodle curry


  • Step 1
    Heat the oil in a large saucepan over medium-high heat. Add the pork and stir-fry for 2-3 minutes or until lightly browned. Add the curry paste and cook, stirring, for 10 seconds or until aromatic. Remove from heat.
  • Step 2
    Place the cornflour in a medium bowl. Gradually add 60ml (1/4 cup) of evaporated milk to form a smooth paste. Stir in the stock and remaining evaporated milk.
  • Step 3
    Add the evaporated milk mixture, stir-fry mix, sugar and fish sauce to the pork mixture. Bring to a simmer over medium heat. Cook for 5 minutes or until the vegetables are tender.
  • Step 4
    Meanwhile, cook the noodles in a large saucepan of boiling water for 6 minutes or until just tender. Drain.
  • Step 5
    Divide the noodles among serving bowls. Top with the pork mixture, bean sprouts and coriander to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, be sure to promote it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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