easiest way to prepare any night of the week Mustard-Crusted Filet Mignon

Hi Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must as well attach importance to health. Eating great and healthy foods which have been beneficial intended for the body so that the physique is always in suitable state. For those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Mustard-Crusted Filet Mignon

You certainly know that the foods you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs in the body.

Consequently healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses being an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Mustard-Crusted Filet Mignon. This is one of my personal favorite quality recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENSA tender but less flavorful cut of meat, filet mignon, or tenderloin, benefits greatly from aggressive flavors such as mustard and bacon. This is sure to impress.

Ingredients of Mustard-Crusted Filet Mignon

Ingredients

  • 3 Tbsp. extra-virgin olive oil
  • 4 small filets mignons (4 oz. each)
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper
  • 1⁄2 cup fresh bread crumbs
  • 2 strips bacon, finely minced
  • 1 Tbsp. Dijon mustard
  • 1 garlic clove, peeled and minced
  • 1 Tbsp. fresh thyme

Steps To Make Mustard-Crusted Filet Mignon

Directions

  • Preheat oven to 400°F.
  • Heat the oil in a heavy pan on medium-high until barely smoking. Season the filets with salt and pepper, and brown well on all sides. Remove from the pan, and blot the meat dry with paper towels.
  • Mix together the remaining ingredients, and divide over the tops of the filets.
  • Place the filets in a medium baking pan. Bake for about 7 minutes for medium-rare, or 9 minutes for medium. Let rest for 5 minutes.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this page within your browser so you can access it faster later, make sure you discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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