easiest way to prepare any night of the week Lemon yoghurt cake with walnut-honey drizzle

Hello there Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human living is eating. Of course, in improvement to concerning the taste, we must likewise attach importance to health. Eating very good and healthy foods which might be beneficial regarding the body so that the entire body is always in a fit state. To get those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Lemon yoghurt cake with walnut-honey drizzle

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and quality of life. In fact, healthy food may come in a simple version and even form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most crucial basic nutritional principles. In simple fact, all you need to know will be the basic principles and content of different forms of foodstuffs and adjust them to the needs of the body.

And so healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses to be an expert within cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Lemon yoghurt cake with walnut-honey drizzle. This is one of my favorite formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains High protein , gluten , peanuts , tree nuts and milk.

Ingredients of Lemon yoghurt cake with walnut-honey drizzle

  • 250g butter, softened
  • 1 cup caster sugar
  • 3 teaspoons finely grated lemon rind
  • 3 eggs
  • 1 2/3 cups self-raising flour
  • 1/2 cup plain flour
  • 1 1/3 cups Greek-style yoghurt
  • 1/2 cup lemon juice
  • 2/3 cup honey
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup walnuts
  • 1 cup Greek-style yoghurt, extra

Steps To Make Lemon yoghurt cake with walnut-honey drizzle


  • Step 1
    Preheat oven to 170C/150C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and sides with baking paper.
  • Step 2
    Using an electric mixer, beat butter, sugar and lemon rind for 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until combined after each addition. Add half the flours and half the yoghurt. Beat until just combined. Add remaining flours, yoghurt and lemon juice. Beat until combined. Spoon mixture into prepared pan. Level top with a spatula.
  • Step 3
    Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into centre of cake comes out clean. Stand in pan for 20 minutes. Turn, top-side up, onto a baking paper-lined wire rack to cool.
  • Step 4
    Meanwhile, place honey, cinnamon and 1/4 cup cold water in a saucepan over medium heat. Stir to combine. Bring mixture to a simmer. Reduce heat to low. Simmer for 5 minutes or until syrup thickens slightly. Add walnuts. Set syrup aside to cool.
  • Step 5
    Spread cake with extra yoghurt. Drizzle with walnut honey syrup. Serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, don’t forget to share it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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