Hey Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must likewise attach importance to health. Eating great and healthy foods which might be beneficial for the body so that the physique is always in a fit state. For those of you who still like to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version and form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know is the basic principles and content of different types of foodstuffs and adjust them to the needs on the body.
Therefore healthy food is a food that you simply cook yourself, you can choose typically the ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Korean Buckwheat Noodle Salad. This is one of the best recipes, This time I will make it a little more unique than usual.
Attention! ALLERGENSThis salad is savory, sweet, tart, and salty. It makes the perfect lunch or light dinner.
Ingredients of Korean Buckwheat Noodle Salad
- 6 cups water
- 1⁄2 tsp. salt
- 2 packages (4.5 oz.) buckwheat noodles
- 1 large bell pepper, seeded and thinly sliced
- 2 large scallions (white and green parts), thinly sliced
- 2 large radishes, thinly sliced
- 2 Tbsp. soy sauce
- 1 1⁄2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 1 cup microgreens
- 2 tsp. sesame seeds
Steps To Make Korean Buckwheat Noodle Salad
Bring water and salt to a boil in a medium saucepan over medium heat. Add noodles and cook for 5 minutes. Drain, and rinse under cold water. Place noodles in a large bowl, and toss with bell pepper, scallions, and radishes. Mix soy sauce, vinegar, and sesame oil in a small bowl. Drizzle mixture over salad and toss well to coat. Top with microgreens and sesame seeds.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, be sure to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!