Hello Everyone, I hope you’re in very good health and happiness today. One factor that is inseparable in human existence is eating. Of course, in add-on to regarding the taste, we must in addition attach importance to health. Eating very good and healthy foods that are beneficial for the body so that the entire body is always in a fit state. Intended for those of you who still including to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the meals you consume daily has a great effect on your body health and quality lifestyle. In fact, healthy food can easily come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The particular rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In truth, all you need to know can be the basic principles and content of different types of foodstuffs and adjust all of them to the needs in the body.
Therefore healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy activity, everyone can cook, no need to consider cooking courses being an expert inside cooking, just know the recipe and even try to practice it. Today wish going to make something special, Hasselback Pears with Caramel Nut Crunch. This is one of the best tested recipes, This time I will make that a little more unique than typical.
Attention! ALLERGENSThe Hasselback technique, while quite simple, results in an elegant presentation. More commonly seen with potatoes, it works equally well with pears and apples.
Ingredients of Hasselback Pears with Caramel Nut Crunch
- 2 large firm pears
- 2 tablespoons packed brown sugar
- 2 tablespoons butter, melted
- 1⁄2 teaspoon Kroger® Ground Cinnamon
- 2 tablespoons praline pecans, chopped
- 1⁄4 cup salted caramel ice cream topping
- Vanilla ice cream or sweetened whipped cream
Steps To Make Hasselback Pears with Caramel Nut Crunch
Heat oven to 400°F. Spray 8”x8” baking dish with cooking spray.
Cut pears in half lengthwise from stem to core. Using melon baller, scoop core from pear. Peel pears, if desired. Place one pear half, flat side down, on cutting board. To keep from cutting through pear, place 2 chopsticks or skewers along lengthwise sides of pear half. Starting at one edge, cut most (but not all) of the way through each pear half at ⅛” intervals. Repeat with remaining halves.
Place pear halves, flat sides down, in baking dish. In small bowl, stir together brown sugar, butter and cinnamon.
Brush evenly over pears. Cover with aluminum foil. Bake 25 minutes or until pears are almost tender. Baste pears with accumulated juices. Bake uncovered 5-10 minutes longer or just until pears are tender. Baste again with juice. Cool at least 10 minutes.
Spoon 1 tablespoon caramel topping onto each of 4 dessert plates. Carefully place one pear on each plate, fanning pears using back of spoon. Sprinkle with pecans.
Serve with ice cream or sweetened whipped cream.
What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, don’t forget to talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!